My grandfather was a skilled fisherman, and whenever he returned with a sea bream, the entire family knew we were in for a memorable feast. What made his catch truly special wasn’t just its freshness—it was the unique technique he used to bring out its flavor like no one else could.

Today, I’m excited to reveal that secret, a simple trick that turns an ordinary fish into an unforgettable culinary experience.

The recipe is described below:

Ingredients

For the fish: