Not fried anymore! I learned this trick from an old fisherman!

1 whole sea bream, cleaned
Salt and pepper to taste
Spices to taste (suggestion: sweet paprika, cumin or thyme)
1/2 tomato, thinly sliced
Lemon wedges to taste
3 onions, sliced
1 sprig fresh rosemary

For the creamy sauce:

1 tablespoon vegetable oil
1 tablespoon butter (butter)
200 ml cream (33% fat)
1 small onion, finely chopped
1 garlic clove, minced
Salt to taste
Fresh or dried dill to taste