Introduction
It all started last weekend when my neighbor brought over a warm, fragrant plate of something that immediately caught my attention. The aroma was heavenly — a perfect blend of sweet and subtle spice, with a soft, golden crust. One bite and I was hooked. Naturally, I asked for the recipe, and now I’m excited to share this amazing treat with you. Whether you’re a seasoned baker or just want to impress your friends with something unique, this recipe will not disappoint!

Ingredients:
2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup milk

2 large eggs

1 tablespoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Optional: 1/2 cup chopped nuts or dried fruit

Preparation:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

If using, fold in the nuts or dried fruit gently.

Pour the batter into the prepared pan and smooth the top.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Presentation and Storage Tips:
Slice and serve this treat warm with a dusting of powdered sugar or a drizzle of honey for an extra special touch.

It pairs beautifully with a cup of tea or coffee.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

You can also freeze the cake in portions wrapped tightly in plastic wrap and foil for up to 3 months.

Variation: