For a richer flavor, add 1/4 cup of cocoa powder to the dry ingredients for a chocolate twist. Or swap the milk for orange juice and add zest to brighten up the flavor profile. Another fun option is to add a handful of chocolate chips or swirl in some jam before baking.
Frequently Asked Questions:
Q: Can I use whole wheat flour instead of all-purpose?
A: Yes, but it may change the texture slightly. Consider using half whole wheat and half all-purpose for best results.
Q: How do I know when the cake is done?
A: Insert a toothpick in the center; if it comes out clean or with a few crumbs, the cake is ready.
Q: Can I make this recipe vegan?
A: You can substitute the butter with a plant-based alternative, use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), and use a plant-based milk to make it vegan-friendly.
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