Instructions:
1. Preheat the Oven
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or lightly grease it.
2. Prep the Potatoes
- Wash and dry the potatoes thoroughly (no need to peel).
- Cut them in half lengthwise for a flat, crispy surface.
- Pat the cut side dry with paper towels to remove excess moisture.
3. Season the Parmesan Mixture
In a small bowl, mix together:
- Parmesan cheese
- Paprika, Italian herbs, salt, and pepper
- Optional: garlic, chili flakes, or lemon zest
4. Prepare the Pan
- Pour olive oil or melted butter evenly over the baking tray.
- Sprinkle the Parmesan herb mixture evenly across the oiled surface.
- Place each potato cut side down on the cheese mixture.
- Press gently to ensure full contact.
5. Bake
- Bake for 35–45 minutes, until the bottoms are deeply golden and crisp.
- Do not flip or move the potatoes while baking.
6. Cool and Release
- Let cool for 5–7 minutes after baking.
- Gently loosen each potato with a spatula to preserve the crust.
7. Garnish and Serve
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