Crispy Parmesan Roasted Potatoes

• Sprinkle with chopped fresh parsley.
• Serve immediately with sour cream, aioli, or garlic yogurt dip.

Variations:

• Cheesy twist: Add shredded mozzarella or cheddar in the last 5 minutes.
• Spicy version: Use cayenne pepper or chili powder.
• Vegan option: Use vegan Parmesan or nutritional yeast + oil instead of butter.

Serving Suggestions:

Pairs well with:

• Grilled meats (steak, chicken, or fish)
• Veggie burgers or wraps
• Breakfast/brunch dishes like scrambled eggs or omelets

Q&A

Q: Can I make these ahead of time for a party?
A: These potatoes are best served fresh for maximum crispiness. However, you can prep everything in advance and bake them right before serving. If reheating, use an oven or air fryer to help revive the crispy edges.

Q: What can I use instead of Parmesan for a dairy-free version?
A: You can use vegan Parmesan or nutritional yeast for a similar savory, cheesy flavor. Make sure to also use olive oil instead of butter to keep it fully dairy-free.