Cream Cheese Lemonade

For Garnish:

  • Lemon slices

  • Extra whipped cream

  • Mint leaves

👩‍🍳 Step-by-Step Instructions

1️⃣ Make the Crust

  1. Mix graham cracker crumbs, sugar, and melted butter.

  2. Press firmly into a 9-inch pie dish.

  3. Chill 15 mins (or freeze for 5 mins) while preparing filling.

2️⃣ Whip the Filling

  1. Beat cream cheese until smooth.

  2. Gradually add sweetened condensed milk, then lemonade concentrate and zest.

  3. Fold in whipped topping until fully blended.

3️⃣ Assemble & Chill

  1. Pour filling into the crust.

  2. Refrigerate at least 4 hours (or overnight for best texture).

4️⃣ Garnish & Serve!

  • Top with extra whipped cream, lemon slices, and mint.

  • Slice and enjoy cold for maximum refreshment!

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