Cream Cheese Lemonade

Imagine the zesty tang of lemonade in a silky, creamy filling nestled in a buttery graham cracker crust—this no-bake pie is refreshing, easy, and irresistibly delicious! Perfect for hot days, potlucks, or when you need a bright, sweet-tart dessert.

☀️ Why You’ll Love This Recipe:
✅ No oven needed – Cool, creamy, and perfect for summer.
✅ Only 6 ingredients – Simple but impressive.
✅ Balanced sweet-tart flavor – Like sunshine in every bite!
✅ Make-ahead friendly – Chill overnight for stress-free serving.

🍰 Ingredients (9-inch Pie)

For the Crust:

  • 1 ½ cups graham cracker crumbs

  • ⅓ cup granulated sugar

  • 6 tbsp melted butter

For the Filling:

  • 1 (8 oz) package cream cheese, softened

  • 1 (14 oz) can sweetened condensed milk

  • ¾ cup frozen lemonade concentrate, thawed *(or fresh-squeezed lemonade + 2 tbsp extra sugar)*

  • 1 tbsp lemon zest (optional, for extra zing!)

  • 1 cup whipped topping (Cool Whip) (or homemade whipped cream)

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