If you love the rich, creamy chicken salad from your favorite deli — with tender chicken, crisp celery, and a hint of herbs — you’re going to love this homemade version.

It tastes just like the real deal — but better, because:

• ✅ You control the ingredients
• ✅ No preservatives or excess mayo
• ✅ Ready in just 15 minutes
• ✅ Perfect for sandwiches, wraps, salads, or scooping with crackers

Whether you’re packing lunch, feeding a hungry family, or need a quick protein boost, this deli-style chicken salad hits all the right notes: creamy, savory, and satisfying — with zero effort.

Let’s dive into how to make it — and why it’s about to become your go-to recipe.

🍗 What Makes It “Deli-Style”?

This recipe captures the classic deli flavor you know and love:

• Shredded or chopped cooked chicken (rotisserie or leftover)
• Creamy base of mayo and Greek yogurt (for tang and protein)
• Crunch from celery and red onion
• Herbs & seasonings — parsley, dill, salt, pepper, and a dash of lemon juice

It’s not dry, not gloppy — just perfectly balanced.

🧑‍🍳 Deli-Style Chicken Salad Recipe

🍴 Ingredients (Serves 4)