Deli-Style Chicken Salad – Creamy, Crunchy & Ready in 15 Minutes!

• 2 cups cooked chicken, shredded or diced
  (rotisserie, grilled, or canned)

⅓ cup mayonnaise (or light mayo for a lighter version)

• ¼ cup plain Greek yogurt (adds creaminess + protein)

½ cup celery, finely chopped

• ¼ cup red onion, finely diced
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh dill (or ½ tsp dried)

1 tbsp lemon juice

• ½ tsp Dijon mustard (optional, for depth)
• Salt & black pepper to taste

• Optional add-ins:

  2 tbsp chopped pickles or relish

  • ¼ tsp garlic powder
  • ½ avocado, mashed (for creaminess + healthy fats)

🥣 Instructions

1. Combine ingredients
   • In a large bowl, mix chicken, mayo, Greek yogurt, lemon juice, and Dijon mustard.
2. Add crunch & flavor
   • Stir in celery, red onion, parsley, dill, salt, and pepper.
3. Chill (Optional but Recommended)
   • Cover and refrigerate for 15–30 minutes to let flavors blend.
4. Serve & Enjoy!
   • Use as a sandwich filling, lettuce wrap, or serve over greens.