Creamy Custard French Toast

This French toast recipe brings together rich brioche or Texas toast with a creamy vanilla-cinnamon custard, pan-seared to perfection and topped with fresh berries and maple syrup. Simple ingredients, beautiful results.

Ingredients

Ingredient Amount Notes

Thick slices of bread (brioche or Texas toast) 6 slices Preferably 1-inch thick

Large eggs 3

Whole milk or half-and-half 1 cup Adds richness

Heavy cream ¼ cup For extra creaminess

Granulated sugar ¼ cup Sweetens the custard

Vanilla extract 1 teaspoon Adds warmth

Ground cinnamon ½ teaspoon Optional but recommended

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