Creamy Custard French Toast

Unsalted butter (for cooking) 2 tablespoons For golden, crisp edges

Maple syrup To taste For serving

Fresh strawberries & blueberries As desired For garnish

Instructions

Make the Custard

In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth and well combined.

Dip the Bread

Submerge each slice of bread into the custard mixture, coating both sides thoroughly. Let excess drip off.

Cook the Toast

Heat butter in a nonstick skillet over medium heat. Add soaked bread slices and cook for 2–3 minutes per side, until golden brown and slightly crisp.

Serve Warm

Stack the French toast on plates, drizzle generously with maple syrup, and top with fresh strawberries and blueberries.