This recipe is a true “dump and bake” classic, making it beginner-friendly and ideal for busy weeknights, family gatherings, or when you need a last-minute dessert that will still wow everyone at the table.

Ingredients

1 can (29 oz) sliced peaches in syrup
1 box (15.25 oz) yellow cake mix
½ cup unsalted butter, melted
1 teaspoon cinnamon
¼ teaspoon nutmeg

How to Make Peach Cobbler Dump Cake

Step 1 – Prep Oven & Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.

Step 2 – Layer the Peaches
Pour the can of sliced peaches (including the syrup) into the prepared dish. Spread them into an even layer so every bite gets a juicy peach base.

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