Step 3 – Add Cake Mix & Topping
Sprinkle the dry yellow cake mix evenly over the peaches. Drizzle the melted butter across the top, making sure it covers the cake mix as evenly as possible.
Step 4 – Season & Bake
Sprinkle the cinnamon and nutmeg over the top. Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and bubbling with peachy goodness.
Step 5 – Serve
Allow the cobbler to cool for a few minutes before serving. For extra indulgence, top with vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Recipe
Quick & Easy: Only 5 ingredients and almost no prep work.
Versatile: Works with canned, frozen, or fresh peaches.
Crowd-Pleaser: Sweet, buttery, and comforting—perfect for gatherings.
Customizable: Swap peaches for cherries, apples, or berries for a fun twist.
Storage Tips
Store leftovers covered in the refrigerator for up to 4 days.
Reheat in the oven at 300°F (150°C) for 10–15 minutes to bring back its crisp topping.
Conclusion
This Peach Cobbler Dump Cake is proof that sometimes the simplest recipes bring the most joy. With juicy peaches, a buttery cake topping, and warm spices, it’s comfort in a dish. Whether you’re making it for Sunday dinner or a holiday spread, this cobbler is sure to disappear fast—so you may want to make two!
