“I made this as a bday cake and people were coming back for 2nd and 3rd helpings. Very moist, and WAY TOO EASY to make.”

This Pecan Praline Cake recipe starts with a convenient cake mix and elevates it with chopped pecans baked right in, topped with a rich and buttery pecan praline sauce. It’s a simple way to create a decadent and flavorful cake that’s sure to impress.

Ingredients:
For the Cake:

Ingredient Quantity
Yellow Cake Mix 1 box
Coconut Pecan Frosting 1 container
Oil ⅔ cup
Water 1 cup
Large Eggs 4
Pecans (finely chopped) ½ cup
For the Topping:

Ingredient Quantity
Unsalted Butter 2 tablespoons
Sweetened Condensed Milk 1 (14 oz) can
Pecans (chopped) 1 cup
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