“I made this as a bday cake and people were coming back for 2nd and 3rd helpings. Very moist, and WAY TOO EASY to make.”

Instructions:
Preheat oven and prepare baking dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish well.
Make the cake batter: In a large mixing bowl, combine the yellow cake mix, coconut pecan frosting, oil, water, and large eggs. Blend with a mixer until the batter is smooth and well combined.
Fold in pecans: Gently fold in the ½ cup of finely chopped pecans into the cake batter.
Pour into baking dish: Spread the cake batter evenly into the prepared 9×13 inch baking dish.
Bake the cake: Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the praline topping: While the cake is still warm after baking, prepare the topping. In a medium pot over medium heat, add the unsalted butter and sweetened condensed milk. Stir constantly until the butter has completely melted and the mixture is smooth.
Add pecans to topping: Remove the pot from the heat and stir in the 1 cup of chopped pecans.
Spread topping on warm cake: Immediately spread the warm praline topping evenly over the warm baked cake.
Serve and enjoy: Allow the topping to set slightly before slicing and serving. Enjoy your delicious Pecan Praline Cake!