Gourmet Seafood Cassolette

Indulge in a luxurious dish that brings the flavors of the ocean straight to your table—Gourmet Seafood Cassolette. This classic French-inspired recipe combines tender seafood with a creamy, savory sauce baked to perfection. It’s elegant enough for a special dinner party but easy enough to enjoy as a weeknight treat.

This dish is perfect for seafood lovers who crave a restaurant-quality meal at home. With a rich, flavorful base and a golden, cheesy topping, this seafood cassolette will impress your family and guests with every bite.

Why You’ll Love This Seafood Cassolette

The seafood cassolette is the epitome of comfort and sophistication. Traditionally, a cassolette is a small baked dish that features a creamy sauce and a blend of flavorful ingredients. This version is packed with fresh seafood and layered with a decadent sauce that ties everything together.

Key benefits of this recipe:

  • Elegant enough for special occasions like holidays or romantic dinners.

  • A one-dish meal that combines protein, vegetables, and creamy sauce.

  • Customizable with your favorite seafood and herbs.

  • Packed with nutrients from shrimp, scallops, and fish.

Recipe: Gourmet Seafood Cassolette

Ingredients

    • ½ lb shrimp, peeled and deveined

    • ½ lb scallops

    • ½ lb firm white fish (cod or halibut), cut into chunks

    • 3 tbsp butter

    • 2 tbsp olive oil

    • 1 small onion, finely chopped

    • 2 cloves garlic, minced

    • ½ cup dry white wine

    • 1 cup heavy cream

    • ½ cup fish or vegetable stock

    • 1 tsp Dijon mustard

    • ½ tsp paprika

    • Salt and pepper, to taste

    • ½ cup grated Parmesan cheese

  • ½ cup breadcrumbs

  • Fresh parsley, chopped, for garnish

  • Lemon wedges, for serving

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