Instructions
Prepare the Seafood: Pat the seafood dry with paper towels. Season lightly with salt and pepper.
Sauté Aromatics: In a large skillet, heat butter and olive oil over medium heat. Add onion and garlic, cooking until softened and fragrant, about 3 minutes.
Deglaze with Wine: Pour in white wine, stirring to scrape up any browned bits. Let simmer for 2 minutes.
Make the Sauce: Add stock, cream, Dijon mustard, and paprika. Stir and let the sauce simmer gently for 5–6 minutes until slightly thickened.
Combine with Seafood: Add shrimp, scallops, and fish to the skillet. Cook for 3–4 minutes, just until the seafood begins to turn opaque.
Assemble the Cassolette: Transfer the mixture to a greased baking dish. In a small bowl, combine Parmesan cheese and breadcrumbs, then sprinkle evenly over the top.
Bake: Place the dish under a preheated broiler or in a 400°F (200°C) oven for 8–10 minutes, or until the topping is golden and crispy.
Serve: Garnish with fresh parsley and serve with lemon wedges and crusty bread.
Tips and Variations
Add Veggies: Include sautéed mushrooms, spinach, or asparagus for extra texture and flavor.
Seafood Swap: Use lobster, crab, or clams for a more decadent version.
Make Ahead: Prepare the dish up to step 6, cover, and refrigerate. Bake just before serving.
Low-Carb Option: Skip the breadcrumbs and top with just cheese for a keto-friendly dish.
Conclusion
This Gourmet Seafood Cassolette is a show-stopping dish that combines elegance and comfort in one bite. With its creamy sauce, tender seafood, and golden topping, it’s a recipe you’ll turn to again and again for special dinners and celebrations. Serve it with a fresh green salad and a glass of white wine for a meal that’s sure to impress.
