Creamy Baked Pork Chops with Potatoes

Looking for a hearty, comforting dinner that practically cooks itself? These Creamy Baked Pork Chops with Potatoesare the perfect solution. Juicy, tender pork chops are smothered in a rich cream sauce and baked together with golden potatoes for a full meal in one pan. It’s simple, satisfying, and full of flavor—ideal for weeknight dinners or Sunday family meals.

This recipe is proof that you don’t need fancy ingredients to make a comforting meal. With just a handful of pantry staples, you can create a dish that feels like home.

Why You’ll Love This Recipe

  • One-pan dinner – pork chops and potatoes cook together for easy cleanup.

  • Creamy & comforting – rich sauce makes the pork and potatoes melt-in-your-mouth delicious.

  • Family-friendly – hearty portions everyone will enjoy.

  • Customizable – easy to adapt with herbs, veggies, or different seasonings.

Ingredients You’ll Need

  • 4 bone-in pork chops (about 1-inch thick)

  • 4 medium potatoes, thinly sliced

  • 1 tbsp olive oil

  • Salt & black pepper, to taste

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

For the creamy sauce:

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • 2 cups chicken broth

  • 1 cup heavy cream (or half-and-half)

  • 1 tsp Dijon mustard

  • 1/2 tsp thyme (dried or fresh)

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