Creamy Baked Pork Chops with Potatoes

  • 1/2 cup grated Parmesan cheese

For garnish (optional):

  • Fresh parsley

  • Extra Parmesan

Step-by-Step Instructions

  1. Preheat oven – Set oven to 375°F (190°C). Grease a large baking dish.

  2. Season pork chops – Pat pork chops dry with paper towels. Rub with olive oil, paprika, garlic powder, onion powder, salt, and pepper.

  3. Sear the pork chops – Heat a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until golden brown. Remove from pan (they will finish cooking in the oven).

  4. Make the creamy sauce – In the same skillet, melt butter. Whisk in flour and cook for 1 minute. Slowly add chicken broth and cream, whisking until smooth. Stir in Dijon mustard, thyme, and Parmesan cheese. Simmer until thickened.

  5. Assemble the dish – Layer sliced potatoes in the bottom of the baking dish. Pour half the sauce over the potatoes. Place seared pork chops on top, then pour remaining sauce over everything.

  6. Bake – Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes, until potatoes are tender and pork reaches 145°F (63°C).

  7. Serve – Garnish with parsley and extra Parmesan before serving.

Tips & Variations

  • Veggie boost: Add sliced mushrooms, onions, or spinach to the layers.

  • Cheesy upgrade: Mix shredded mozzarella or cheddar into the sauce.

  • Lighter option: Use milk instead of cream for a lighter sauce.

  • Make ahead: Assemble dish up to 1 day in advance, refrigerate, and bake when ready.

  • Bone-in vs boneless: Bone-in chops tend to be juicier, but boneless work too—just adjust baking time.

Final Thoughts

This Creamy Baked Pork Chops with Potatoes recipe is the ultimate comfort food—juicy pork, tender potatoes, and a velvety sauce all baked in one dish. It’s hearty enough for a Sunday dinner but easy enough for weeknights. Pair it with a side salad or roasted vegetables for a complete meal the whole family will love.