Tortilla Wraps with Ground Beef – The Ultimate Quick & Flavorful Meal!

  • 8 large flour tortillas (or gluten-free/low-carb)

  • ½ cup shredded cheddar or Monterey Jack cheese

  • ½ cup shredded lettuce

  • ¼ cup diced tomatoes

  • ¼ cup black olives (optional)

  • ¼ cup chopped green onions

  • ½ cup sour cream, Greek yogurt, or guacamole

  • Salsa or hot sauce, for extra flavor

💡 Pro Tip: Add leftover rice, beans, or corn for texture and fiber.

🔪 How to Make Ground Beef Tortilla Wraps

 

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🔪 How to Make Ground Beef Tortilla Wraps

Step 1: Cook the Beef

  1. Heat oil in a skillet over medium-high heat.

  2. Add onions and garlic; sauté until fragrant.

  3. Add  ground beef and cook until browned.

  4. Drain excess fat, then stir in taco  seasoning and water.

  5. Simmer for 5–7 minutes until the mixture thickens.

Step 2: Warm the Tortillas

  • Wrap  tortillas in foil and warm in the oven at 300°F (150°C) for 5–10 mins,
    OR warm individually in a skillet or microwave.

Step 3: Prep Your Toppings

  • Dice tomatoes, shred lettuce, grate cheese, and prep any extras.

  • Place toppings in small bowls for a DIY wrap station.

Step 4: Assemble & Serve

  1. Lay a tortilla flat.

  2. Add a scoop of seasoned beef.

  3. Layer on veggies, cheese, sauces, and extras.

  4. Fold in the sides and roll tightly.

  5. Serve immediately or wrap in foil for later.

💡 Rolling Tip: Don’t overfill! Fold in the sides first, then roll forward like a burrito.

💡 Expert Tips for Perfect Wraps

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