This is the best way to preserve grapes for longer

Ingredients:

• 2 kilos of grapes (you can use one or several varieties)
• 4 tablespoons sugar (80 grams)
• Room temperature water

Preparation:

1. Selection of grapes:
   • You can use a single grape variety or combine several for a more diverse touch. Wash the grapes and remove them from the bunch. This recipe is also applicable to other fruits such as apples, pears, peaches, cherries, apricots, or plums.
   • Make sure the jars you’ll be using are clean and dry. You can use 600 ml bottles.
2. Bottle Filling:
   • Place the grapes in the jars. You can layer with different varieties for an attractive visual touch. Shake the jars lightly to create space between the grapes.
   • Add 1 tablespoon of sugar (20 grams) per jar. You can adjust the amount of sugar according to your preference, or even omit it if you prefer sugar-free.
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