These pickled beets add tangy sweetness and vibrant color to any meal.

– 1 kg fresh beets
– 2 cups (480 ml) apple cider vinegar
– 1 cup (240 ml) water
– 1 cup (200 g) sugar
– 1 teaspoon salt
– 1 teaspoon whole black peppercorns
– 1 teaspoon mustard seeds
– 2 bay leaves