📝Ingredients
For the base:
Pomodori Piccadilly:Â 500 g
Sale:Â q.b.
For the filling:
Breadcrumbs:Â 70 g
Grated Parmesan cheese:Â 20 g
Garlic: 1 clove (finely chopped)
Fresh basil:Â to taste
Sale:Â q.b.
Black pepper:Â to taste
Extra virgin olive oil:Â to taste
For cooking:
Water:Â 80 ml
Balsamic vinegar:Â 40 ml
Brown sugar:Â 15 g
