📝Ingredients
For the base:
Pomodori Piccadilly: 500 g
Sale: q.b.
For the filling:
Breadcrumbs: 70 g
Grated Parmesan cheese: 20 g
Garlic: 1 clove (finely chopped)
Fresh basil: to taste
Sale: q.b.
Black pepper: to taste
Extra virgin olive oil: to taste
For cooking:
Water: 80 ml
Balsamic vinegar: 40 ml
Brown sugar: 15 g
