Introduction
Looking for a vibrant and refreshing drink to brighten up your next gathering? Sparkling Berry Punch is a perfect choice! Bursting with the natural sweetness and tartness of fresh berries, combined with effervescent soda, this punch is a crowd-pleaser that’s both delicious and visually stunning. It’s ideal for summer parties, baby showers, or any celebration that calls for a festive, non-alcoholic beverage (though it can be easily spiked if you wish). Let’s dive into this easy-to-make, refreshing delight!

Ingredients:
2 cups fresh strawberries, hulled and halved

1 cup fresh blueberries

1 cup fresh raspberries

4 cups chilled sparkling water or lemon-lime soda

2 cups chilled cranberry juice

1/4 cup fresh lemon juice (about 2 lemons)

2-3 tablespoons honey or agave syrup (adjust to taste)

Ice cubes

Fresh mint leaves and lemon slices (for garnish)

Preparation:
Prepare the berries: Wash all berries thoroughly. Hull and halve the strawberries.

Mix the base: In a large punch bowl, combine the cranberry juice, lemon juice, and honey or agave syrup. Stir well until the sweetener is completely dissolved.

Add the berries: Gently add the strawberries, blueberries, and raspberries into the punch bowl.

Add the fizz: Pour in the chilled sparkling water or lemon-lime soda. Stir gently to combine all the ingredients without losing the fizz.

Chill and serve: Add plenty of ice cubes to keep the punch cool. Garnish with fresh mint leaves and lemon slices for an inviting presentation.

Serving and Storage Tips:
Serve immediately to enjoy the sparkling freshness.

If preparing in advance, keep the berry and juice mixture chilled in the fridge and add the sparkling water and ice just before serving to maintain the fizz.

Leftover punch can be stored in an airtight container in the refrigerator for up to 24 hours but will lose its carbonation over time.

Variant: