Southern Style Cheeseburger Pie

  • Shredded lettuce

  • Sliced tomatoes

  • Diced pickles

  • Extra ketchup & mustard

👩🍳 STEP-BY-STEP

1. Prep the Crust

  • Press pie crust into 9-inch pie dish. Crimp edges.

  • Pre-bake at 375°F (190°C) for 10 mins (with pie weights or prick with fork).

2. Make the Filling

  1. Brown beef + onion. Drain fat.

  2. Stir in Worcestershire, spices, ketchup & mustard.

3. Assemble & Bake

  1. Spread beef in crust. Top with 1 cup cheese.

  2. Whisk eggs, milk, cream & pickle juice, pour over beef.

  3. Sprinkle remaining 1 cup cheese on top.

  4. Bake at 375°F (190°C) for 25-30 mins until golden and set.

4. Serve Like a True Southerner

  • Let cool 5 mins.

  • Garnish with lettuce, tomatoes & pickles.

  • Drizzle with ketchup & mustard (in a zigzag, like a true burger!).

💡 PRO TIPS

🔸 Extra flavor? Add crumbled bacon to the beef layer!
🔸 Make ahead: Assemble (unbaked) and refrigerate overnight.
🔸 Leftovers? Reheats perfectly for breakfast (yes, really!).