A sweet and tangy classic dessert that’s ideal for any occasion. Follow this step-by-step guide to create a beautiful and delicious lemon meringue pie.

Ingredients :

For the Lemon Filling:
1 cup white sugar

2 tablespoons all-purpose flour

3 tablespoons cornstarch

¼ teaspoon salt

1½ cups water

Juice and zest of 2 lemons

2 tablespoons butter

4 egg yolks, beaten

For the Pie:
1 (9-inch) baked pie crust

For the Meringue:
4 egg whites

6 tablespoons white sugar

Instructions:

1. Preheat the Oven
Preheat your oven to 350°F (175°C).

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