Pecan Cheesecake Squares Recipe

  • Stir in ½ cup chopped pecans.

  • Press evenly into the bottom of the pan.

  • Bake for 10 minutes, then cool slightly for 10–15 minutes.

Step 3: Make the Cheesecake Layer

  • In a large mixing bowl, beat the softened cream cheese with sugar until smooth.

  • Gradually add milk and vanilla, mixing until creamy.

  • Spread evenly over the cooled shortbread crust.

Step 4: Make the Pecan Pie Layer

  • In another bowl, whisk together brown sugar, corn syrup, melted butter, eggs, salt, and vanilla until smooth.

  • Stir in pecans.

  • Gently pour this mixture over the cheesecake layer and spread evenly.

Step 5: Bake & Cool

  • Bake at 350°F (175°C) for 35–40 minutes, or until the pecan topping is golden and set.

  • Let the pan cool completely before slicing into squares.

Tips for Success

  • Room Temp Ingredients: Softened cream cheese blends smoothly, giving you a silky cheesecake layer.

  • Patience Pays Off: Let the bars cool fully before cutting for sharp, beautiful layers.

  • Nut Variety: While pecans are classic, you can swap in walnuts, almonds, or a mix for a fun twist.

Why You’ll Love These Pecan Cheesecake Squares

  • Triple Layer Goodness: Buttery crust, creamy cheesecake, and gooey pecan pie all in one bite.

  • Perfect for Sharing: Great for potlucks, family gatherings, or holiday dessert tables.

  • Show-Stopping Dessert: They look as impressive as they taste.

These Pecan Cheesecake Squares are pure indulgence. Sweet, nutty, creamy, and crunchy—every bite is a celebration of flavor and texture. Make them once, and they’ll become a regular request in your home.