Hake in a simple and sophisticated seafood sauce
đ Ingredients (for 2 servings): For the hake: 2 hake fillets (skin on or off, your choice) Salt & pepper Olive oil or butter for searing For the sauce: 1 tbsp butter 1 small shallot, finely chopped (or 1/4 onion) 1 garlic clove, minced 100ml (about 1/2 cup) dry white wine (e.g., Sauvignon Blanc) 100ml … Read more