Hands down, the only pie my hubby will eat these days!.

As fall approaches and the festive spirit of pumpkin season begins to flourish, embracing healthier dessert options can make the transition all the more delightful. Enter the low-carb crustless pumpkin pie, baked conveniently in a muffin tin. This recipe offers a guilt-free indulgence that aligns perfectly with low-carb and keto diets, making it a fantastic … Read more

Shrimp spring rolls

Ingredients: – **For the Shrimp Spring Rolls:** – 1 lb cooked shrimp, peeled and deveined – 1 package rice paper wrappers (about 8-10 pieces) – 1 cup lettuce leaves (Boston lettuce or Romaine), thinly sliced – 1 medium carrot, julienned – ½ cucumber, julienned – Fresh herbs (such as mint, cilantro, and basil) – ¼ … Read more

Teriyaki Chicken and Pineapple Foil Packets

Teriyaki Chicken and Pineapple Foil Packets     Ingredients: 2 boneless, skinless chicken breasts 1 cup fresh  pineapple chunks 1/4 cup  teriyaki sauce 1 tablespoon  olive oil 1 red bell pepper, sliced 1 carrot, thinly sliced 1 zucchini, sliced 2 green onions, chopped Salt and pepper to taste Aluminum foil for wrapping Ingredient checklist Instructions: see continuation on next … Read more

Golden dumplings with fresh tomato and basil coulis

👨👩👧👦 Serves: 4 ⏱️ Preparation time: 20 minutes ⏱️ Cooking time: 25 minutes 📝 Ingredients (serves 4) 🥔 Potatoes – 400g (firm flesh, base of the dumpling dough) 🥕 Carrots – 150g (cut into chunks to soften the mash) 🧅 Onion – 1 small (80g, finely chopped) 🧄 Garlic – 1 clove (pressed to enhance … Read more

Vinegar: A Natural Laundry Enhancer

Vinegar, a staple in many kitchens, is also a powerful, natural tool for enhancing the quality of your laundry. Known for its cleaning and sanitizing properties, vinegar can transform dull and stiff laundry into bright and soft fabrics. Used correctly, it effectively whitens clothes and softens towels without the harsh chemicals found in commercial laundry … Read more

🍑✨ Fried Peach Pies

Fried Peach Pies. This recipe makes about 8-12 pies, depending on the size of your biscuit cutter, and should take about 1 hour and 30 minutes to prepare and cook. Please keep in mind that this is a rough outline and you may need to adjust the ingredients and cooking times to suit your specific … Read more

How to Make Onion Powder from Skins (Zero-Waste, Easy & Flavorful!)

Stop throwing out onion skins—they’re a flavor-packed secret waiting to be turned into gold! This easy homemade onion powder recipe uses only onion peels and transforms them into a richly aromatic spice that’s perfect for soups, stews, meats, and more. It’s a genius zero-waste kitchen hack that’s simple, sustainable, and shockingly delicious. Whether you’re meal … Read more