Dry-Aged Sirloin with Oysters Rockefeller
Ingredients: For the Dry-Aged Sirloin: 2 dry-aged sirloin steaks (about 1.5 inches thick) Kosher salt & freshly ground black pepper Neutral oil (e.g., grapeseed or canola) 2 tbsp butter 2 cloves garlic, smashed 2 sprigs thyme or rosemary For the Oysters Rockefeller (makes 6): 6 fresh oysters on the half shell, scrubbed 1 tbsp unsalted … Read more