Klassischer Schwäbischer Kartoffelsalat – Ein Rezept aus Süddeutschland

Einführung: Der schwäbische Kartoffelsalat ist ein wahrer Klassiker der deutschen Küche, der in vielen Familien traditionell zu Feiertagen, Grillfesten oder als Beilage zu verschiedenen Fleischgerichten serviert wird. Anders als der bekannte Kartoffelsalat aus dem Norden Deutschlands, wird dieser in Schwaben häufig ohne Mayonnaise zubereitet und erhält durch eine leichte Brühe und Essig-Dressing einen herrlich erfrischenden … Read more

A Vegetarian Delight: Cabbage and Egg Breakfast Tortilla

Looking for a hearty and satisfying breakfast that’s vegetarian-friendly? Look no further than this Cabbage and Egg Breakfast Tortilla! This recipe is a delicious twist on the classic omelet, packed with nutritious cabbage and protein-rich eggs, all wrapped in a warm tortilla. The beauty of this recipe lies in its simplicity and affordability. Using readily … Read more

We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.

Ingredients 3-4 pound pork shoulder roast 4 cloves garlic, minced 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 teaspoon salt 1/2 teaspoon black pepper 1 cup chicken broth 2 tablespoons olive oil 1 onion, sliced 3 carrots, chopped 2 potatoes, quartered Directions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more

Garlic Parmesan Crusted Chicken

“Crispy, golden chicken coated with a flavorful garlic and Parmesan crust. Perfect for an easy yet impressive dinner!” Ingredients 4 boneless, skinless chicken breasts (pounded to an even thickness) 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs (Panko for extra crispiness) 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 teaspoon smoked paprika (optional) 1/2 … Read more

Kebab Salad

This salad disappears from the table faster than I can finish it! 🥗 Tender chicken breast fillet, fresh vegetables, sweet corn, and a creamy dressing – reminiscent of a kebab, but with a healthy twist. Ideal for dinner, parties, or a quick lunch. Everyone wants a second helping! Ingredients: • 2 chicken breast fillets • … Read more

Pan-fried cheese flatbread

“These pan-fried cheese flatbreads are a real highlight for any melted cheese fan! 🧀 Tender, golden brown, and filled with wonderfully creamy cheese—ideal as a snack, for dinner, or as a delicious accompaniment to soup.” Ingredients: 250 g plain flour 200 g natural yogurt 1 tsp baking powder 1/2 tsp salt 200 g grated cheese … Read more

Aronia jam

⭐️ A real powerhouse of vitamins! 🥰 The pleasant tartness of the berries pairs wonderfully with a little sugar, creating an intense, thick spread – perfect for bread or pancakes. ⭐️ Ingredients: 2 kg aronia berries 1 kg sugar 250 ml water 1 tsp lemon juice

Strawberry Bread

Ingredients: 2 cups all-purpose flour 1 cup sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs 1/2 cup vegetable oil 1/2 cup sour cream or yogurt 1 tsp vanilla extract 1 1/2 cups fresh strawberries, chopped Instructions:

Grandma’s fake bunny, finger-lickin’ good!

This traditional dish, also known as “False Hare,” is a true classic from Grandma’s kitchen. It consists of juicy ground beef filled with ham, cheese, and a hard-boiled egg, which not only gives the dish a unique flavor but also a great look. Perfect for a hearty Sunday lunch! Ingredients: For the meatloaf: • 1.1 … Read more

🥞 Light pancakes with baked peaches

Soft, fluffy, and with tender peach slices in every bite – ideal for a relaxed breakfast or a sweet dessert. Ingredients (makes about 8 pieces): • 200g all-purpose flour • 2 tbsp sugar • 1 tsp baking powder • 1/2 tsp baking soda • 1 pinch of salt • 250ml buttermilk • 1 egg • … Read more