🍋 LEMON JELLY DESSERT 🍋

Lemon Frost (or Gelo di Limone) is a typical Sicilian dessert, a perfect summer recipe made simply with lemon juice and zest, corn starch and granulated sugar. It is a sort of pudding, but without butter and prepared with only freshly squeezed fruit instead of milk, perfect to serve as a light and refreshing snack, … Read more

No-Bake Pineapple Cream Dessert

Ingredients: FILLING: 8 oz softened cream cheese 8 oz tub whipped topping 14-16 oz large can crushed pineapple, drained 3/4 cup confectioner’s sugar 1/2 cup pineapple chunks 1/2 cup shredded coconut for topping. CRUST: 1 1/2 cups graham cracker crumbs 1/3 cup sugar 1/2 cup butter melted Instructions: Continued on next page

Sweet Onion Cheddar Dip

Ingredients INGREDIENT QUANTITY NOTES: Sweet onions (Vidalia or Walla Walla) 2 cups, finely chopped Ensure onions are fresh and sweet Olive oil 2 tablespoons For caramelizing onions Sour cream 1 cup Full-fat for best results Sharp cheddar cheese 1 cup, shredded Aged cheddar adds depth Mayonnaise 1/2 cup Adds creaminess Garlic powder 1 teaspoon Enhances … Read more

Put raw apple slices in a slow cooker with these 3 ingredients. Comfort food at its best.

Apple butter is a delightful spread with roots tracing back to colonial America, where it was a means of preserving the abundant apple harvest. This slow cooker version simplifies the process, requiring only four ingredients to transform fresh apples into a rich, spiced spread. It’s perfect for those who love the deep flavors of fall … Read more

Peanut Caramel Clusters

Ingredients: Caramel Sauce: 3/4 cup sugar (160g) 1/4 cup water (80ml) 3/4 cup whipping cream (200ml) 4 1/4 tablespoons unsalted butter (60g) Clusters: 2 1/2 cups salted or unsalted roasted peanuts (400g) 200g milk chocolate 30g dark chocolate (for garnish, optional) Directions: Continued on the next page

Einfache Butterkekse

Zutaten (für etwa 80-100 Kekse) • 1 kg Mehl • 500 g Butter • 500 g Puderzucker • 4 Eier • 1 Vanilleschote (Mark) • ½ Zitrone (Schale, abgerieben) • 1 Ei (zum Bestreichen) Zubereitung   Das Rezept wird auf der nächsten Seite fortgesetz   ADVERTISEMENT