Gluten-Free Milk Bread
Of course. Here is a detailed recipe for a wonderfully soft and fluffy Gluten-Free Milk Bread. This recipe uses a blend of gluten-free flours and a tangzhong (a cooked flour paste) to create that signature soft, tender, and moist texture that lasts for days. Gluten-Free Milk Bread (Tangzhong Method) This recipe yields one standard loaf. … Read more