📝Ingredients For the base: Pomodori Piccadilly: 500 g Sale: q.b. For the filling: Breadcrumbs: 70 g Grated Parmesan cheese: 20 g Garlic: 1 clove (finely chopped) Fresh basil: to taste Sale: q.b. Black pepper: to taste Extra virgin olive oil: to taste For cooking: Water: 80 ml Balsamic vinegar: 40 ml Brown sugar: 15 g 👨‍🍳Preparation see the continuation on the next page
Introduction Making bread at home is one of the most satisfying experiences in the kitchen, but not everyone has an oven or wants to turn it on, especially on hot days. The good news is that you can make incredibly delicious bread without an oven! This recipe is ideal for those looking for a simple, … Read more
The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten. Ingredients For the cake 1 cup butter, softened 2 cups sugar 4 large eggs, separated 3 cups all-purpose … Read more
Burning bay leaves is an ancient tradition that dates back to ancient Greece and Rome, where it was often associated with cleansing, purification, and spiritual practices. The bay leaf, an aromatic leaf from the bay laurel tree (Laurus nobilis), has long been revered not only for its culinary uses but also for its medicinal and … Read more
As people age, one of the most common types of pain is a pain in the joints, legs, and back, as well as in the muscles. Though it can be milder, in some individuals, it can be much stronger and may even cause discomfort and inability to function throughout the day. In most cases, people … Read more
Ingredients: 1 pound boneless, skinless chicken breasts 8 cups chicken broth 2 carrots, peeled and sliced 2 celery stalks, sliced 1 medium onion, chopped 3 cloves garlic, minced 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and black pepper to taste 8 ounces egg noodles Fresh parsley, chopped (for garnish) For … Read more
This homemade ranch dressing is creamy, tangy, and packed with fresh herbs, making it the best ranch you’ll ever taste. It’s perfect for salads, dipping veggies, or as a flavorful addition to sandwiches and wraps. Plus, making it from scratch allows you to control the ingredients and customize the flavors to your liking. Ingredients Instructions
Ingredients: 1 pound ground beef ½ pound ground Italian sausage 1 small onion, finely diced ½ bell pepper, diced (I used orange, as it was what I had on hand) 1 teaspoon olive oil 1 teaspoon Worcestershire sauce 1 garlic clove, minced ½ teaspoon Italian seasoning ½ teaspoon dried basil ½ teaspoon dried parsley 1 … Read more
Ingredients 150 g cookies (optional) 1 vanilla pod 300 g strawberries 2 mangos 800 g kefir, yogurt Powdered sugar Don’t miss the continuation on the next page
While oregano is best known as a culinary herb that flavors pizzas and Mediterranean dishes, it is also a discreet but remarkable ally for health. Buy vitamins and supplements Often relegated to the background in cooking, oregano nevertheless has a long history of medicinal use, and recent research confirms the knowledge passed down … Read more