1 word: Delish!

Balancing a full-time job and my love for cooking can be a challenge, but I’ve found that streamlined recipes help me manage both! One evening, after a particularly busy day, I craved something comforting yet low-carb, and that’s how my Low Carb Brussels Sprouts with Cream Sauce & Bacon was born. This dish not only … Read more

Pour a can of peaches into a slow cooker to create a timeless dessert that you’ll relish spooning into

This effortless Peach Cobbler recipe transforms simple pantry staples into a delicious dessert with minimal prep and maximum flavor. Using just a few ingredients, including a can of peaches, a box of cake mix, and some butter, this recipe utilizes the “dump cake” method for an incredibly easy preparation that’s perfect for busy days. The … Read more

Brilliant No-Knead Bread Recipe

Ingredients: 3 cups all-purpose flour (provides structure for the bread) 1 ½ cups warm water (activates the yeast and hydrates the dough) 1 teaspoon active dry yeast (key to a light and fluffy texture) 1 teaspoon salt (enhances flavor and strengthens the dough) Instructions:

This 2-ingredient snack is highly addictive!

In the heart of the Midwest, where the fields stretch as far as the eye can see and the air carries the scent of fresh earth, simplicity often reigns supreme in our kitchens. This two-ingredient marinated pickle recipe is a testament to that simplicity. Born out of the need to make do with what was … Read more

How Magic Custard Cake Works

A tasty treat called magic custard cake has taken the baking world by storm. This cake is It’s one of a kind because, while it’s baking, it suddenly changes into three separate layers: a thick layer at the bottom, a custard-like middle and a fluffy, light top. This post will talk about the important factors, … Read more

Moules-frites street food

👥 Serves 2 ⏱️ Preparation: 15 min 🔥 Cooking: 15 min 🛒 Ingredients: For the mussels: 1 kg bouchot mussels (or cleaned fresh mussels) 2 cloves garlic, minced 1 shallot, chopped 10 cl dry white wine 10 cl full-fat single cream 1 tsp whole-grain mustard 1 tbsp olive oil Chopped fresh parsley Salt, pepper For … Read more