How to Make It
- Preheat oven to 400°F (200°C).
- Place sausages in a baking dish or foil container in a single layer.
- Make the glaze: In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, and black pepper.
- Pour the glaze over the sausages, turning to coat them evenly.
- Add sliced onions, scattering them around the sausages.
- Bake for 25–30 minutes, turning halfway through, until sausages are golden, glazed, and fully cooked.
- Rest and serve: Let them sit a few minutes before serving. Garnish with parsley if desired.
🍽️ What to Serve With Them
These sausages pair beautifully with:
- Creamy mashed potatoes
- Tangy coleslaw
- Fresh green salad with citrus vinaigrette
- Roasted vegetables
- Crusty bread for soaking up the glaze
🔄 Variations & Tips
- Want some heat? Add chili flakes or a splash of hot sauce to the glaze.
- Try different sausages like chicken or turkey for a lighter twist.
- For smoky depth, mix in a teaspoon of smoked paprika.
- More flavor? Marinate the sausages in the glaze for a few hours before baking.
This recipe proves that a few simple ingredients and one pan can create something memorable. Whether it’s a weeknight dinner or a casual weekend get-together, these honey garlic sausages are sure to impress.
