Substitutions and Add-Ons
Vegetarian version: Replace meat with crumbled tofu, lentils, or extra beans.
Vegan: Use dairy-free cheese and vegan sour cream.
Gluten-free: Opt for corn tortillas instead of flour ones.
You can even sneak in veggies like zucchini, peppers, or spinach for extra nutrition.
Step-by-Step Preparation Guide
Ready to get cooking? Let’s break down the process into easy steps.
Step 1: Prep the Ingredients
Chop your veggies, drain your beans, and shred your cheese. Preheat your oven to 375°F (190°C) so it’s ready when you are.
Step 2: Cook the Meat
In a large skillet, brown your ground beef over medium heat. Drain excess fat and stir in taco seasoning along with ¼ cup of water. Mix in beans, corn, and salsa to create a thick, flavorful filling.
Step 3: Assemble the Layers
Grab your casserole dish and start layering:
Spread a thin layer of meat mixture.
Add tortillas to cover.
Sprinkle cheese.
Repeat until the dish is full, finishing with a generous cheese layer on top.
Step 4: Bake to Perfection
Cover with foil and bake for 20 minutes. Remove the foil and bake another 10 minutes until the cheese is bubbly and golden brown. Let it rest for 5 minutes before slicing—it’ll hold its shape better.
Tips for the Best Taco Casserole
Avoid soggy tortillas by layering lightly and using less liquid.
Use freshly grated cheese for better melting.
Add a kick with jalapeños or chipotle powder.
Make it mild by using plain salsa and skipping the peppers.
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