Loaded Hash Brown Egg Muffins

Crispy on the outside, cheesy and fluffy on the inside — these hash brown egg muffins are the perfect breakfast or brunch treat.
They combine the comforting flavors of potatoes, cheese, bacon, and eggs into a handheld bite-sized delight that’s both hearty and easy to make.

🥔 Ingredients (for 12 muffins)

For the hash brown crust:

• 3 cups frozen hash browns (thawed and squeezed dry)

• 2 tablespoons melted butter

• Salt and pepper to taste

For the filling:

• 6 large eggs

• ½ cup milk (or heavy cream for richness)

• 1 cup shredded cheddar cheese

• 4 slices cooked bacon, crumbled

• ¼ cup chopped green onions

• Salt and pepper to taste

For topping:

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