Whether you’re serving it for Sunday dinner, a holiday table, or just because you’re craving something special, this pie is guaranteed to impress.
Why You’ll Love This Recipe
Bright and tangy: The lemon filling is zesty and refreshing.
Light and fluffy: The meringue topping melts in your mouth.
Show-stopping dessert: Looks elegant but is simple enough for home bakers.
Classic comfort: A nostalgic pie that never goes out of style.
Ingredients
For the Pie:
1 baked pie crust, standard-sized
1 ½ cups water
1 cup white sugar
4 large eggs (separated into yolks and whites)
Additional Ingredients (for lemon filling & meringue):
½ cup fresh lemon juice
2 tablespoons lemon zest
3 tablespoons cornstarch
