Tapioca pearl pudding is a comforting dessert that brings a touch of nostalgia to the table. Originally from Southeast Asia, this creamy and delicious treat has found its way into the hearts of many around the world. It’s the perfect dish for those who love the texture of bubble tea pearls combined with the rich flavor of vanilla pudding. Prepared in a slow cooker, the flavors meld beautifully, making it a wonderful way to end a family meal with something sweet and satisfying.

This tapioca pearl pudding pairs beautifully with fresh fruit like mango slices or berries, which provide a refreshing contrast to the creamy texture. For extra warmth, you can also serve it with a dollop of whipped cream or a sprinkle of cinnamon. For an even more indulgent experience, a scoop of vanilla ice cream makes this dessert even more special. Slow Cooker Tapioca Pearl Pudding
Serves: 6
Ingredients
1/2 cup small tapioca pearls
4 cups milk
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Preparation