Preparing the filling:
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add 3 cups of tri-color coleslaw mix and sauté for 3–4 minutes until slightly softened.
Stir in 2 cups of shredded rotisserie chicken. Cook for an additional 2–3 minutes.
Season the mixture with salt and pepper. You can also add a dash of soy sauce or sesame oil if desired.
Let the filling cool slightly to make wrapping easier.
Assembling the egg rolls:
Lay out an egg roll wrapper in a diamond shape on a clean surface.
Spoon about 1/4 to 1/3 cup of the filling horizontally across the center.
Fold the bottom corner up over the filling, then fold in the left and right sides toward the center.
Roll tightly upwards, sealing the top edge with a bit of water to secure it.
Frying the egg rolls:
Heat 3/4 inch of vegetable oil in a skillet to between 350°F and 375°F.
Fry the egg rolls in small batches, turning them as needed to ensure all sides are golden brown.
Transfer to paper towels to drain excess oil.
This process, while straightforward, benefits from attention to detail—particularly when it comes to oil temperature and wrapping technique. For safety tips and methods, explore this article on deep frying.
For those looking for dipping options, check out this Pinterest roundup of dipping sauces that complement egg rolls perfectly.
Tips for perfect egg rolls every time
Even seasoned cooks sometimes struggle with achieving that perfect crispy egg roll. Here are expert-approved tips that ensure delicious, professional-quality results:
Don’t overfill the wrapper: Too much filling will make it hard to roll and increase the chance of breakage.
Seal tightly: Use a dab of water along the edge to seal. Loose rolls will unravel while frying.
Avoid soggy filling: Let your cabbage cook off moisture and allow the mixture to cool before wrapping.
Maintain oil temperature: Use a thermometer to keep the oil between 350°F and 375°F. Lower temps absorb oil, making the rolls greasy.
Fry in batches: Overcrowding the pan lowers the oil temp and leads to uneven cooking.
Taking these precautions ensures your homemade chicken egg rolls come out crisp, golden, and satisfying every time.
Flavor variations and alternative fillings
The beauty of homemade egg rolls lies in their versatility. Once you’ve mastered the base recipe, consider experimenting with these delicious variations:
Continue reading…
