Hamburger Steaks with Caramelized Onion Sauce

 Pro Tips

• Don’t overwork the beef: Keeps your steaks juicy.
• Use sweet onions: They caramelize beautifully for richer flavor.
• Deglaze smartly: Those browned bits in the skillet add incredible depth.
• Double the sauce: Trust me — everyone will want extra gravy.
• Add mushrooms: For a Salisbury steak twist.

 Serving Ideas

• Over mashed potatoes for a classic comfort pairing.
• With buttered egg noodles for an easy weeknight meal.
• Alongside steamed veggies or roasted carrots for balance.
• Add a green salad for freshness and crunch.

 Storage

• Fridge: Up to 4 days in an airtight container.
• Freezer: Up to 2 months.
• Reheat: Gently on stovetop or in microwave with a splash of broth.

 Final Thoughts

There’s just something timeless about this dish — the way the onions caramelize slowly, the beef turns golden and juicy, and the gravy ties it all together.