Favorite Stuffed Cabbage Rolls on a Vegetable Bed
Frequently Asked Questions
Q: Can I use frozen cabbage leaves?
A: Not ideal—they become too soft. Fresh is best.
Q: Why did my rolls come undone?
A: Likely under-tucked or overfilled. Roll tightly and don’t overload.
Q: Is this gluten-free?
A: Only if using GF Worcestershire sauce and verifying all ingredients.
Q: Can I make it in a slow cooker?
A: Absolutely! Layer veg, rolls, and sauce. Cook on LOW 6–8 hours.
Q: Can I air fry individual rolls?
A: Yes! Reheat at 375°F for 8–10 mins, turning halfway.
Allergy Information
Contains: eggs (in filling), wheat (in some broths/Worcestershire).
Gluten-free option: Use certified GF substitutes.
Nut-free: This recipe is naturally nut-free.
Always check labels—especially on processed meats, sauces, and broths.
Nutrition Facts (Per Serving – Approximate)
Based on 6 servings
- Calories: 380
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 6g
- Sugar: 10g
- Protein: 24g
- Sodium: 680mg
These rolls don’t shout. They emerge golden from the oven, bubbling and fragrant, saying everything a great meal should: “Sit down. Eat. You’re taken care of.” That’s how the best ones begin—not with fanfare, but with cabbage, courage, and someone who says, “Let’s make it together.”
