Step 3: Add Flavor Boosters (2 minutes)
Cut the cold butter into small cubes and scatter them evenly over the sugar mixture. Drizzle vanilla extract over the top for that touch of warm, sweet aroma.
Step 4: Bake the Pie (1 hour)
Place the pie carefully into the preheated oven.
Bake at 400°F (204°C) for 30 minutes, then reduce the temperature to 375°F (190°C) and continue baking for another 30 minutes. The filling should be set, and the crust should turn golden brown.
Step 5: Cool and Serve
Remove the pie from the oven and let it cool completely on a wire rack. This step is essential for the filling to firm up and achieve that lovely, custard-like consistency. Once fully cooled, slice and serve.
Cook’s Notes
Add a touch of spice: For a warm twist, sprinkle a little cinnamon or nutmeg into the dry ingredients before baking.
Avoid spills: To make transferring the pie easier, place your pie dish on a baking sheet before placing it in the oven.
Serving idea: This pie is best enjoyed as-is or topped with a light dusting of powdered sugar. A dollop of whipped cream also pairs beautifully.
A Slice of History
Water Pie might sound strange by today’s standards, but it’s a testament to the resilience and resourcefulness of home cooks during the Great Depression. When ingredients like milk, eggs, and cream were hard to come by, families still found ways to create something sweet to share. It’s simple, comforting, and a delicious reminder that sometimes, the best desserts come from the humblest beginnings.
