Darn, I didn’t guess right!

The varied diets contain much more vitamin A, which is excellent for bone and eye strength; vitamin E, which promotes circulation and prevents oxidation; and omega-3 fatty acids, which can lower cholesterol and blood pressure. Better yet, free-range eggs also contain a lot less saturated fat and cholesterol than factory farm eggs, making them better in every way — except perhaps price. A worthy expense, wouldn’t you say?