For the Wet Station:
· 2 large eggs
· 1 tablespoon hot sauce (like Frank’s) or milk (optional, but adds flavor and helps the coating stick)
For the Crispy Coating:
· 1 ½ cups Panko breadcrumbs
· ½ cup grated Parmesan cheese (optional, but highly recommended for flavor and crunch)
· 1 teaspoon dried parsley or Italian seasoning
· Olive oil spray or avocado oil spray
For Serving (Optional):
· Lemon wedges
· Fresh chopped parsley
· Your favorite dipping sauce (ranch, honey mustard, BBQ)
Instructions
- Prepare the Coating Stations:
· Set up three shallow bowls or plates.
· Bowl 1 (Dry Flour): Mix the flour, garlic powder, paprika, onion powder, salt, and pepper.
· Bowl 2 (Wet Mix): Whisk the eggs with the hot sauce or milk until smooth.
· Bowl 3 (Crispy Coating): Combine the Panko breadcrumbs, Parmesan cheese, and dried parsley.
see continuation on next page
