Step 4: Chill & Set

Cover and refrigerate at least 2 hours

For best results, chill overnight — flavors deepen and texture firms

✅ Don’t skip chilling — it’s what turns “warm custard” into “perfect pudding.”

Step 5: Serve & Savor

Cut into squares or scoop with a spoon

Serve chilled — each bite is cool, creamy, and satisfying

Pair with:

Fresh strawberries

Whipped cream

A drizzle of chocolate

Leftovers? Keep refrigerated — it lasts 3–4 days.

🧑‍🍳 Pro Tips for the Best Pudding Every Time

Use room-temperature milk

Mixes more smoothly

Stir constantly

Prevents lumps and scorching

Chill overnight

Richer flavor, cleaner slices

Press crumbs lightly

Helps them hold shape

Add flavor twists

Cinnamon, nutmeg, or espresso powder for depth

🍽️ Final Thoughts: Sometimes the Best Dessert Isn’t Baked — It’s Chilled

We think great desserts need ovens, timers, and fancy tools.

But the truth is:

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The most satisfying ones are often the simplest.

This No-Bake Biscuit Pudding proves that great flavor doesn’t need to be complicated.

So next time you want to impress…

Don’t heat the oven.

Chill the fridge.

Because sometimes, the difference between “just a snack” and “I need the recipe”…

Isn’t in the custard.

It’s in the layers.

And once you make this?

You’ll understand why it’s called Creamy Layered Delight.