Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

3 cups whole milk

1 cup chicken broth

8 ounces cream cheese, softened

2 cups shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

Salt and freshly ground black pepper to taste

Optional: Red pepper flakes for extra heat

Directions:

Read more on next page